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Pizza Margherita
4.7 30 ratings
Prep. 25 min
Total 2 h 10 min
4 portions
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Ingredients

Pizza Dough
  • water room temperature
    220 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • strong white bread flour
    400 g
  • extra virgin olive oil plus extra for greasing
    30 g
  • fine sea salt
    1 tsp
Margherita Topping
  • mozzarella cut in pieces
    200 g
  • tinned chopped tomatoes
    250 g
  • fine sea salt to taste
    2 - 3 pinches
  • extra virgin olive oil
    1 Tbsp
  • fresh basil leaves torn in pieces
    10 - 15

Difficulty

easy

Nutrition per 1 portion

Sodium 997.3 mg
Protein 25.9 g
Calories 2673.5 kJ / 639 kcal
Fat 24.2 g
Fibre 4.6 g
Saturated Fat 8.5 g
Carbohydrates 79 g

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