Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 100 g onions, quartered
- 20 g rapeseed oil
- 320 - 350 g beef meat, cooked, cut in pieces (see tip)
- 40 - 50 g carrot, peeled, cooked, cut in pieces (see tip)
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- ¼ - ½ tsp dried marjoram
Pierogi
- 250 g water, plus extra for cooking the pierogi
- 1 medium egg
- 20 g rapeseed oil
- 560 g plain flour, plus extra for dusting
- 1 pinch fine sea salt, for cooking pierogi
- water, for cooking pierogi
- fine sea salt, for cooking pierogi
- Nutrition
- per 1 portion
- Calories
- 2006 kJ / 479 kcal
- Protein
- 20.3 g
- Carbohydrates
- 74.3 g
- Fat
- 12.1 g
- Fibre
- 3.1 g
In Collections
Alternative recipes
Potato Pancakes
45 min
Chicken with Peppers and Rice
1h
Steamed carrot and courgette tagliatelle
35 min.
Meatballs - Keftedes
2h 30min
Pickled Grated Carrots (TM5)
No ratings
Pogača (bread)
3 godz.
Kreem-B-Tween
14 Std.
Pizza Dough
1h
Cream cheese spread with radishes
5 min.
Pulled Pork Burgers
4h 50min
Wraps with Sautéed Vegetables and Parsley Cream (TM5)
45 min
Pizza Marinara
1 godz. 35 min