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Apple tart

Apple tart
3.8 39 ratings
Prep. 30 min
Total 1 h
8 slices
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Ingredients

Pastry
  • unsalted butter diced plus extra for greasing
    75 g
  • plain flour plus extra for dusting
    150 g
  • fine sea salt
    1 pinch
  • vanilla sugar, homemade
    ½ tsp
    ¼ tsp natural vanilla extract
  • water
    50 g
Topping
  • apples (e.g. Granny Smith, Braeburn, Pink Lady, Pippin)
    900 - 1000 g
  • caster sugar
    30 g
  • unsalted butter diced
    10 g

Difficulty

easy

Nutrition per 1 slice

Sodium 21.4 mg
Protein 2.4 g
Calories 927.6 kJ / 221.7 kcal
Fat 9 g
Fibre 3.4 g
Saturated Fat 5.5 g
Carbohydrates 34.7 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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