Apple tart
TM5 TM31 TM6

Apple tart

3.9 (37 ratings)

Ingredients

Pastry

  • 75 g unsalted butter, diced plus extra for greasing
  • 150 g plain flour, plus extra for dusting
  • 1 pinch fine sea salt
  • ½ tsp vanilla sugar, homemade
    or ¼ tsp natural vanilla extract
  • 50 g water

Topping

  • 900 - 1000 g apples (e.g. Granny Smith, Braeburn, Pink Lady, Pippin)
  • 30 g caster sugar
  • 10 g unsalted butter, diced

Nutrition
per 1 slice
Calories
927.6 kJ / 221.7 kcal
Protein
2.4 g
Carbohydrates
34.7 g
Fat
9 g
Saturated Fat
5.5 g
Fibre
3.4 g
Sodium
21.4 mg

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