![Brain Cupcakes Brain Cupcakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4ec1faf2-010d-481c-9db5-d0e2f4d0b0c9/Derivates/3cdbd2c2-b5a0-4e13-b293-ac537910d143.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stracciatella Cupcakes
- 200 g dark chocolate (70% cocoa solids), small pieces or callets
- 140 g sugar
- ½ vanilla pod
- 2 medium eggs
- 140 g unsalted butter, diced, soft
- 200 g whole milk
- 280 g plain flour
- 8 g baking powder
- 1 pinch fine sea salt
Topping
-
150
g raspberries
or 150 g frozen raspberries, defrosted -
1
tsp vanilla sugar, homemade
or 1 tsp vanilla bean paste - 300 g mascarpone
- 200 g crème fraîche
- 70 g icing sugar
- Nutrition
- per 1 piece
- Calories
- 2073.9 kJ / 495.7 kcal
- Protein
- 7.2 g
- Carbohydrates
- 50.4 g
- Fat
- 30 g
- Saturated Fat
- 17.4 g
- Fibre
- 3.3 g
- Sodium
- 187.1 mg
In Collections
Alternative recipes
Pink Lemonade
30min
Christmas Dinner Sausage Rolls
1 Std. 10 Min
Egg White Coconut Omelette
45min
Sugar icing
5 Min
American-style Pancakes
40min
Brownies
50 Min
Fruit Ice Cream
5 Min
Dark Chocolate Cookies with White Chocolate Cream
5h 50min
Spider Web Cupcakes
1sa 5 dk
Mini Egg Cupcakes
1h
Berries and Cream Layer Cake
2 godz. 15 min
Porridge with Pear Compote
25 Min