Pineapple and Rum Pancakes

Pineapple and Rum Pancakes

4.5 8 ratings

Prep. 30 min

Total 40 min

10 portions

Ingredients

Pancake Batter

plain flour
150 g
caster sugar
80 g
sunflower oil plus extra for frying
40 g
coconut milk
300 g
large eggs
3
water
100 g

Filling

fresh pineapple cut in pieces
100 g
brown sugar
70 g
white rum (optional)
20 g
desiccated coconut
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 1054 kJ / 251 kcal

Fat 13.4 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PANCAKES 10 Recipes
UK and Ireland

You might also like...

Slow-cooked Beef and Baby Corn Stew with Rice

4 h 20 min

Celeriac Remoulade (TM5)

10 min

Baked Banana with Tapioca and Coconut Milk Sauce

1 h

Meatballs with Tomato Sauce and Pasta

45 min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2 h 20 min

Mushroom and White Wine Cream Sauce

30 min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1 h

Pancakes with Two Fillings

40 min

Chestnut Flour Pancakes with Apple Compote

45 min

Cookie Dough Ice Cream Sundaes

11 h

Royal Mountains Apple Pie (Szarlotka „królewskie góry”)

1 h 45 min

Crêpes Suzette

35 min