Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)
- 100 g carrots, cut in pieces (2 cm)
- 70 g hazelnuts, with skin
- 100 g sunflower oil, plus extra for greasing
- 180 g milk
- 2 medium eggs
- 250 g plain flour
- 2 tsp baking powder
- 1 ½ tsp fine sea salt
- ½ tsp ground cayenne pepper (optional)
- 250 g frozen green peas, defrosted
- Nutrition
- per 1 piece
- Calories
- 1047.9 kJ / 250.5 kcal
- Protein
- 7.2 g
- Carbohydrates
- 21.8 g
- Fat
- 15.3 g
- Saturated Fat
- 3 g
- Fibre
- 2.4 g
- Sodium
- 356.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Savoury Flapjacks
45 min
Pineapple Vanilla Ice Lollies
6 godz. 20 min
Courgette, Corn and Ricotta Pancakes
1h 5min
Breakfast Bars
1h 10min
Banana and Oatmeal Energy Bars
1h 10min
Apple Pancakes
30 min
Carrot Cake Cookies
35min
Courgette and Dried Fruit Scones
30 min
Potato Flatbreads
12 godz.
Courgette, Corn and Ricotta Pancakes
1h 5min
Christmas Gingerbread (Poland)
1h 25min
Broccoli and Bacon Tarts
45 min