Vegetable and Hazelnut Cheese Muffins
TM5 TM6

Vegetable and Hazelnut Cheese Muffins

Ingredients

  • 60 g medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (1.5 cm)
  • 100 g carrots, cut in pieces (2 cm)
  • 70 g hazelnuts, with skin
  • 100 g sunflower oil, plus extra for greasing
  • 180 g milk
  • 2 medium eggs
  • 250 g plain flour
  • 2 tsp baking powder
  • 1 ½ tsp fine sea salt
  • ½ tsp ground cayenne pepper (optional)
  • 250 g frozen green peas, defrosted

Nutrition
per 1 piece
Calories
1039 kJ / 248 kcal
Protein
7 g
Carbohydrates
20.2 g
Fat
15.5 g

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