Skip to main content Search
Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins
4.2 65 ratings
Prep. 15 min
Total 45 min
12 pieces
Sign up for free

Ingredients

  • medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)
    60 g
  • carrots cut in pieces (2 cm)
    100 g
  • hazelnuts, with skin
    70 g
  • sunflower oil plus extra for greasing
    100 g
  • milk
    180 g
  • medium eggs
    2
  • plain flour
    250 g
  • baking powder
    2 tsp
  • fine sea salt
    1 ½ tsp
  • ground cayenne pepper (optional)
    ½ tsp
  • frozen green peas defrosted
    250 g

Difficulty

easy

Nutrition per 1 piece

Sodium 356.4 mg
Protein 7.2 g
Calories 1047.9 kJ / 250.5 kcal
Fat 15.3 g
Fibre 2.4 g
Saturated Fat 3 g
Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Making Memories 25 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland
Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Sweet Potato and Spinach Cakes

3.4(35)

30 min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)

4.3(3)

40 min

Mediterranean Pearl Barley Risotto

3.3(52)

1 h

Carrot, Apple and Chia Muffin Bites

3.6(47)

1 h 15 min

Polenta Cake

3.4(14)

1 h

Pumpkin, Coconut and Orange Cake

4.2(99)

1 h 5 min

Mini Apple and Cinnamon Muffins

4.1(71)

30 min

Pumpkin, Carrot and Herb Bread

4.5(16)

1 h 30 min

Vegetable Cheese Muffins

4.1(58)

35 min

Quick Squash, Rosemary and Parmesan Bread

4.4(69)

1 h

Banana and Oat Muffins

4.3(289)

35 min

Sugar Free Banana Bread

4.4(194)

1 h 15 min