Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

4.1 61 ratings

Prep. 15 min

Total 45 min

12 pieces

Ingredients

medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)
60 g
carrots cut in pieces (2 cm)
100 g
hazelnuts, with skin
70 g
sunflower oil plus extra for greasing
100 g
milk
180 g
medium eggs
2
plain flour
250 g
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper (optional)
½ tsp
frozen green peas defrosted
250 g

Difficulty

easy

Nutrition per 1 piece

Sodium 356.4 mg

Protein 7.2 g

Calories 1047.9 kJ / 250.5 kcal

Fat 15.3 g

Fibre 2.4 g

Saturated Fat 3 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Making Memories 25 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Pineapple Vanilla Ice Lollies

Pineapple Vanilla Ice Lollies

6h 20min

Raspberry Oatmeal Breakfast Cake

Raspberry Oatmeal Breakfast Cake

40min

Banana and Oatmeal Energy Bars

Banana and Oatmeal Energy Bars

1h 10min

Polenta Cake

Polenta Cake

1h

Vegetable Cheese Muffins

Vegetable Cheese Muffins

35min

Green Pancakes with Ham and Cheese

Green Pancakes with Ham and Cheese

55min

Vegetable Tart

Vegetable Tart

1h 15min

Oaty Cookies with Wholemeal Flour and Honey

Oaty Cookies with Wholemeal Flour and Honey

45min

Savoury Flapjacks

Savoury Flapjacks

45min

Carrot Cake Cookies

Carrot Cake Cookies

35min

Sugar Free Banana Bread

Sugar Free Banana Bread

1h 15min

Date and Pecan Protein Balls

Date and Pecan Protein Balls

10min