Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g sunflower oil, plus extra for greasing
- 60 g Cheddar cheese, cut in pieces
- 100 g carrots, cut in pieces
- 70 g hazelnuts
- 190 g milk
- 2 medium eggs
- 250 g plain flour
- 2 tsp baking powder
- 1 ½ tsp fine sea salt
- ½ tsp ground cayenne pepper
- 250 g frozen green peas, defrosted
- Nutrition
- per 1 piece
- Calories
- 1039 kJ / 248 kcal
- Protein
- 7 g
- Carbohydrates
- 20.2 g
- Fat
- 15.5 g
In Collections
Alternative recipes
Pasta with Squash and Chickpeas
30 Min
Carrot, Apple and Chia Muffin Bites
1 Std. 15 Min
Baby-friendly Mackerel Mayo Croquettes
1 Std. 15 Min
Baby-friendly Blueberry Oatmeal Fingers
30 Min
Chocolate carrot muffins (Toddlers and beyond)
50 Min
Chocolate Carrot Muffins
40 Min
Banana and Oat Muffins
35 min
Intense Chocolate Muffins (No Added Sugar)
45 Min
Vegetable Waffles
15 Min
Carrot Cake Cookies
35 min
Baby-friendly Cheesy Broccoli Biscuits
35 min
Vegetable and Hazelnut Cheese Muffins
45 Min