
Devices & Accessories
Oyster Mushroom and Champagne Risotto
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
onions quartered150 g
-
olive oil30 g
-
streaky bacon, cured and smoked thinly sliced100 g
-
fresh oyster mushroom sliced (5 mm)250 g
-
chicken stock paste, homemade1 heaped tsp
-
Champagne300 g
-
water500 g
-
risotto rice (e.g. carnaroli, Arborio)300 g
-
unsalted butter diced30 g
Nutrition per 1 portion
Calories
642.4 kcal /
2687.9 kJ
Protein
15.3 g
Fat
27.4 g
Carbohydrates
69.8 g
Fibre
2.1 g
Saturated Fat
10.5 g
Sodium
480.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mushroom Brown Rice Risotto (Diabetes)
1 h 15 min
Steamed Vegetables with Kefir Dressing
40 min
Mushroom Wellington
2 h 20 min
Lentil Roast with Sweet Potato and Celeriac Purée
1 h
Parsnip Soup with Caramelised Onions
55 min
Pasta alla Nerano
40 min
Potato Stacks with Parmesan and Thyme (TM5)
55 min
Grated Potato Pancakes (TM6)
35 min
Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
1 h
Tagliatelle with Pea Pesto and Poached Eggs
30 min
Sausage and Fennel Orzotto
50 min
Tomato Risotto - Risotto al pomodoro
30 min