French Onion Soup

Name: French Onion Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 500 g onions; 80 g Gruyère cheese; 30 g olive oil; 20 g unsalted butter; 1 tsp fine sea salt; 2 pinches ground black pepper; 1 ½ tsp dark muscovado sugar; 30 g plain flour; 50 g white wine vinegar; 800 g water; 1 beef stock cube (for 0.5 l); 1 dried bay leaf; 1 Tbsp fresh thyme leaves; 12 slices baguette

2.7 23 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

onions halved or cut in wedges to fit in feeder
500 g
Gruyère cheese cut in pieces (2 cm)
80 g
olive oil
30 g
unsalted butter diced
20 g
fine sea salt plus 5 g or to taste
1 tsp
ground black pepper
2 pinches
dark muscovado sugar
1 ½ tsp
plain flour
30 g
white wine vinegar
50 g
water
800 g
beef stock cube (for 0.5 l) crumbled
1
1 chicken stock cube (for 0.5 l), crumbled
dried bay leaf
1
fresh thyme leaves
1 Tbsp
baguette slightly stale, or other crusty bread
12 slices