Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g onions, halved or cut in wedges to fit in feeder
- 80 g Gruyère cheese, cut in pieces (2 cm)
- 30 g olive oil
- 20 g unsalted butter, diced
- 1 tsp fine sea salt, plus 5 g or to taste
- 2 pinches ground black pepper
- 1 ½ tsp dark muscovado sugar
- 65 g plain flour
- 50 g white wine vinegar
- 800 g water
-
1
beef stock cube (for 0.5 l), crumbled
or 1 chicken stock cube (for 0.5 l), crumbled - 1 dried bay leaf
- 1 Tbsp fresh thyme leaves
- 12 slices baguette, slightly stale, or other crusty bread
- Nutrition
- per 1 portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 13 g
- Saturated Fat
- 5 g
- Fibre
- 2.1 g
- Sodium
- 819 mg
In Collections
Alternative recipes
Mushroom Pâté
1小时 30 分钟
Red Pepper and Tomato Soup (TM6)
30 Min
White Bread
3h
Suet pastry with thyme
No ratings
Hash Browns
20 Min
Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos
1h
Steamed Duck Dumplings with Sticky Plum Dipping Sauce
2h 15 min
Scotch Eggs with celeriac and carrot salad
No ratings
Vegetable Curry with Rice
50 min
Spanish tomato sauce
25 分钟
Smoked Cod Roe Éclairs with Horseradish Cream
No ratings
Chicken Liver Parfait
2小时 40 分钟