French Onion Soup (TM6)
TM6

French Onion Soup (TM6)

2.7 (15 ratings)

Ingredients

  • 500 g onions, halved or cut in wedges to fit in feeder
  • 80 g Gruyère cheese, cut in pieces (2 cm)
  • 30 g olive oil
  • 20 g unsalted butter, diced
  • 1 tsp fine sea salt, plus 5 g or to taste
  • 2 pinches ground black pepper
  • 1 ½ tsp dark muscovado sugar
  • 65 g plain flour
  • 50 g white wine vinegar
  • 800 g water
  • 1 beef stock cube (for 0.5 l), crumbled
    or 1 chicken stock cube (for 0.5 l), crumbled
  • 1 dried bay leaf
  • 1 Tbsp fresh thyme leaves
  • 12 slices baguette, slightly stale, or other crusty bread

Nutrition
per 1 portion
Calories
979 kJ / 234 kcal
Protein
8 g
Carbohydrates
23 g
Fat
13 g
Saturated Fat
5 g
Fibre
2.1 g
Sodium
819 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes