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Ingredients
- 110 g red onions, quartered
- 80 g smoked bacon, finely diced
- 4 garlic cloves
- 30 g extra virgin olive oil
- 2 heaped tsp fresh parsley leaves
- 1 tsp dried oregano
- ½ tsp ground black pepper
- 80 g plain flour
- 900 g chicken stock
- 30 g unsalted butter
- fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 682 kJ / 163 kcal
- Protein
- 7 g
- Carbohydrates
- 8 g
- Fat
- 11 g
- Fibre
- 1 g
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