Compatible versions
Christmas Eve Lasagne - Lasagne della vigilia di Natale
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spinach Ricotta Filling
- 200 g Parmesan cheese, cut in pieces (2 cm)
- 500 g ricotta cheese
- 200 g frozen spinach, defrosted and drained (drained weight)
- 1 medium egg
- 1 tsp fine sea salt
- 1 pinch ground black pepper
Seafood Filling
- 400 g large raw prawns, peeled
- 180 g scallops, halved if large
- 150 g raw squid rings
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 3 garlic cloves
- 50 g unsalted butter, diced
- 125 g white wine
- 30 g lemon juice
Béchamel Sauce
- 3 sprigs fresh dill, leaves only
- 40 g unsalted butter, diced
- 40 g plain flour
- 600 g milk
- ¼ tsp ground nutmeg
- 1 tsp fine sea salt
- 1 pinch ground black pepper
Assembly
- 12 dried lasagne pasta sheets
- 250 g grated mozzarella
- Nutrition
- per 1 portion
- Calories
- 3224 kJ / 772 kcal
- Protein
- 63 g
- Carbohydrates
- 28.9 g
- Fat
- 44 g
In Collections
Alternative recipes
Seafood Korma
40min
Smoked Salmon and Leek Quiche
1h 20 min
Prawn Saganaki with Feta
35min
Salmon Burger
2hod. 20min
Baked Pappardelle - Pappardelle al forno
1sa 55 dk
White Chocolate and Raspberry Cheesecake
6h 30min
Bacon, Leek and Emmental Tart
25min
Curried Panini Bread - Panini al curry e ricotta
2h 35min
Duck, Apricot and Pine Nut Pastilla
50 Min
Salmon and Courgette en Croute
1h
Prawn Saganaki
35min
Lemon Tiramisu
6h 25min