Cheese Puffs with Whipped Honey Cream Cheese

Cheese Puffs

• 60 g Gruyère cheese, cut in pieces ( 2 cm)
• 40 g Parmesan cheese, cut in pieces (2 cm)
• 95 g water
• 40 g unsalted butter, diced
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 60 g plain flour
• ¼ tsp ground nutmeg
• 2 medium eggs

Filling

• 250 g cream cheese with herbs
• 25 g honey