Easter Cream Pastries

Easter Cream Pastries

4.1 15 ratings

Prep. 30 min

Total 1 h 15 min

8 pieces

Ingredients

Choux Pastry

water
250 g
unsalted butter diced
130 g
fine sea salt
2 pinches
sugar
3 tsp
plain flour
200 g
medium eggs
5

Topping

double cream
200 g
sour cream
200 g
sugar
20 g
natural vanilla extract
1 tsp
tinned apricot halves
10

Difficulty

medium

Nutrition per 1 piece

Sodium 106.3 mg

Protein 8.6 g

Calories 1748.2 kJ / 417.8 kcal

Fat 31.1 g

Fibre 1.2 g

Saturated Fat 18.2 g

Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Cheese Puffs with Whipped Honey Cream Cheese

1 h 5 min

Sticky Gochujang Marinade

10 min

Rudolph's Mocktail

30 min

Strawberry and Peach Frozen Yoghurt Bites

2 h 20 min

Herb and Ricotta Dinner Rolls

2 h 25 min

Sunday Morning Breakfast Bake

1 h 15 min

Sausage Mummies

1 h 10 min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5 h

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10 h 55 min

Chocolate Affogato

10 min

Pear Pastry with Cream Cheese

50 min

Baked Pancake with Bacon (Pannukakku)

50 min