Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux Pastry
- 250 g water
- 130 g unsalted butter, diced
- 2 pinches fine sea salt
- 3 tsp sugar
- 200 g plain flour
- 5 medium eggs
Topping
- 200 g double cream
- 200 g sour cream
- 20 g sugar
- 1 tsp natural vanilla extract
- 10 tinned apricot halves
- Nutrition
- per 1 piece
- Calories
- 1748.2 kJ / 417.8 kcal
- Protein
- 8.6 g
- Carbohydrates
- 26.5 g
- Fat
- 31.1 g
- Saturated Fat
- 18.2 g
- Fibre
- 1.2 g
- Sodium
- 106.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pink Coconut Kisses
1 Std. 20 Min
Almond Cake with White Chocolate Topping
2 Std. 50 Min
Sweet Rice
1 Std.
Custard Layers
2 godz. 20 min
Light Blue Dyed Eggs
55 λεπτ.
Almond Easter Sheep
2h 45min
Bloody Almond Finger Biscuits
2h
Blueberry and Mascarpone Cheesecake
3h 20min
Cinnamon Stars (German)
1 godz. 30 min
Baked White Chocolate Caramel Cheesecake
6 Std. 20 Min
Pesto Star Bread
2 Std. 50 Min
Berries and Cream Layer Cake
2h 15min