Cheese and Basil Knots

Cheese and Basil Knots

4.8 65 rating

Prep. 15 min

Total 1 h 30 min

8 pieces

Ingredients

strong white bread flour plus extra for dusting
400 g
granulated sugar
1 tsp
fine sea salt
1 tsp
Cheddar cheese cut in pieces
80 g
fresh basil leaves
1 bunch
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
water warm
200 g
olive oil plus extra for brushing
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.3 g

Calories 1130 kJ / 270 kcal

Fat 10.6 g

Carbohydrates 34.4 g

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Also featured in

Bread 7 Recipes
UK and Ireland

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