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Ingredients
- 280 g raw prawns, peeled
- 15 g fish sauce
- 2 sprigs fresh coriander, leaves only
- 1 egg white, from large egg
- 2 tsp cornflour
- 1 pinch ground white pepper
- 4 spring roll pastry sheet (21 cm x 21 cm)
- 30 g olive oil
- 30 g sesame seeds
- sweet plum sauce, or dipping sauce of your choice, for serving
- Nutrition
- per 1 piece
- Calories
- 295 kJ / 70 kcal
- Protein
- 5 g
- Carbohydrates
- 4 g
- Fat
- 3 g
- Fibre
- 0.2 g
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