Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g milk
- 15 g unsalted butter, diced, plus extra for greasing
- 15 g plain flour
- 3 large eggs, separated
- 200 g smoked mackerel, boneless, skinned, flaked
- 2 Tbsp crème fraîche
- 2 Tbsp fresh tarragon leaves, roughly chopped
- ¼ tsp ground black pepper
- water, hot, for steaming
- Nutrition
- per 1 portion
- Calories
- 1505 kJ / 363 kcal
- Protein
- 19 g
- Carbohydrates
- 6 g
- Fat
- 29 g
- Saturated Fat
- 12 g
- Sodium
- 470 mg
Alternative recipes
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 Std. 20 Min
Carrot and Coriander Soup
25min
Fire and Ice Coleslaw
4u. 15min
Salmon en Croute with Lemon Risotto
45min
Smoked Salmon and Leek Quiche
1 Std. 20 Min
Salmon and Courgette en Croute
1 Std.
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Pea and Mint Risotto
40min
Mushroom Risotto
30min
Kedgeree
45min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1 Std. 30 Min
Salmon and Fennel Risotto
25min