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Ingredients
Potatoes
- 500 g water
- 750 g Jersey Royals
- 4 Tbsp olive oil
- fine sea salt to taste
- ground black pepper to taste
Salsa Verde
- 1 bunch fresh curly parsley leaves only (approx. 25 g)
- 1 bunch fresh mint leaves only (approx. 25 g)
- 1 tsp pickled capers drained, rinsed
- 1 garlic clove
- 1 lemon thin peelings of skin and juice
- 100 g extra virgin olive oil
- 1 tsp caster sugar
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 507 kcal / 2122 kJ
- Protein
- 4.9 g
- Fat
- 39 g
- Carbohydrates
- 38 g
- Fibre
- 6 g
- Saturated Fat
- 5.4 g
- Sodium
- 521.7 mg
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