Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
TM6 TM5 TM31

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8 ( 9 ratings )

Ingredients

  • 175 g hard goat's cheese diced (1 cm)
  • 50 g blanched hazelnuts
  • 25 g unsalted butter plus extra for greasing
  • 25 g plain flour
  • 300 g milk
  • 2 tsp English mustard
  • 4 medium eggs separated
  • 50 g watercress leaves and small stalks only, plus extra for garnishing
  • ½ tsp fine sea salt
  • water boiling, for cooking

Nutrition
per 1 portion
Calories
227 kcal / 951 kJ
Protein
11.3 g
Fat
17.9 g
Carbohydrates
5.3 g

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