Compatible versions
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g hard goat's cheese, diced (1 cm)
- 50 g blanched hazelnuts
- 25 g unsalted butter, plus extra for greasing
- 25 g plain flour
- 300 g milk
- 2 tsp English mustard
- 4 medium eggs, separated
- 50 g watercress, leaves and small stalks only, plus extra for garnishing
- ½ tsp fine sea salt
- water, boiling, for cooking
- Nutrition
- per 1 portion
- Calories
- 951 kJ / 227 kcal
- Protein
- 11.3 g
- Carbohydrates
- 5.3 g
- Fat
- 17.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Liver Parfait
2 Std. 40 Min
Smoked Mackerel Pâté
55 min
Salmon Gravadlax with Buckwheat Blinis
48 godz.
Orange Liqueur Zabaglione
15 min
Smoked Mackerel and Tarragon Soufflés
40min
Raised Game Pie
24h
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6 godz. 30 min
Fig, Roquefort and Prosciutto Tart
1h 30min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Crab Croquettes with Romesco Sauce
5h 20 min
Lemon Posset
2 Std. 40 Min