Compatible versions
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g hard goat's cheese, diced (1 cm)
- 50 g blanched hazelnuts
- 25 g unsalted butter, plus extra for greasing
- 25 g plain flour
- 300 g milk
- 2 tsp English mustard
- 4 medium eggs, separated
- 50 g watercress, leaves and small stalks only, plus extra for garnishing
- ½ tsp fine sea salt
- water, boiling, for cooking
- Nutrition
- per 1 portion
- Calories
- 951 kJ / 227 kcal
- Protein
- 11.3 g
- Carbohydrates
- 5.3 g
- Fat
- 17.9 g
In Collections
Alternative recipes
Lemon Posset
2h 40min
Crème Anglaise (Vanilla Sauce)
10min
Crab Croquettes with Romesco Sauce
5hod. 20min
Sabayon (Zabaglione)
15min
Bordelaise Sauce
55min
Prune and Sausage-stuffed Pork Fillet
1 Std. 20 Min
Crab, Saffron and Parmesan Tartlets
1 Std. 20 Min
Summer Pudding
8h 30min
Salmon Gravadlax with Buckwheat Blinis
48 godz.
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 Std. 10 Min
Individual Beef Wellingtons with Red Wine Jus
2 Std. 10 Min
Rhubarb Fool
1 Std. 10 Min