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Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine
4.7 45 ratings
Prep. 25 min
Total 3 h 35 min
8 portions
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Ingredients

  • smoked salmon sliced
    400 g
  • boiling water
    120 g
  • gelatine powder (1 x 12 g sachet)
    2 ½ tsp
  • cream cheese
    500 g
  • lemons finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving
    2 ½
  • fresh chives finely chopped
    2 Tbsp
  • fine sea salt plus ¼ tsp
    3 pinches
  • ground black pepper
    5 pinches
  • ripe avocados cut in pieces (approx. 240 g)
    2
  • garlic powder
    1 pinch
  • hot smoked salmon flaked
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 937 mg
Protein 20 g
Calories 1409 kJ / 340 kcal
Fat 27 g
Saturated Fat 13 g
Carbohydrates 3 g

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