Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

4.7 45 ratings

Prep. 25 min

Total 3 h 35 min

8 portions

Ingredients

smoked salmon sliced
400 g
boiling water
120 g
gelatine powder (1 x 12 g sachet)
2 ½ tsp
cream cheese
500 g
lemons finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving
2 ½
fresh chives finely chopped
2 Tbsp
fine sea salt plus ¼ tsp
3 pinches
ground black pepper
5 pinches
ripe avocados cut in pieces (approx. 240 g)
2
garlic powder
1 pinch
hot smoked salmon flaked
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 937 mg

Protein 20 g

Calories 1409 kJ / 340 kcal

Fat 27 g

Saturated Fat 13 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Strawberry Bavarois

6h

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Crab Croquettes with Romesco Sauce

5h 20min

Fig, Roquefort and Prosciutto Tart

1h 30min

Smoked Salmon and Beetroot Roulade

2h 45min

Sicilian Salad

30min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50min

Salmon Terrine with Peppered Crème Fraîche

1h 20min

Smoked Mackerel and Tarragon Soufflés

40min

Tuna Tapenade on Cucumber

10min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Smoked Salmon and Leek Quiche

1h 20min