
Compatible versions
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cinnamon Panna Cotta
- 4 gelatine leaves (1.5 g each)
- 110 g granulated sugar
- 2 cm cinnamon stick
- 480 g double cream (around 48 % fat)
- 250 g whole milk
Apple, Apricot and Ginger Compote
- 15 g fresh root ginger peeled, cut in round slices (2 mm)
- 70 g dried apricots soft
-
600
g Cox apples peeled, quartered, cores removed
or 600 g tart apples peeled, quartered, cores removed - 10 g sugar
- 75 g water
- 20 g unsalted butter diced (1 cm)
- 1 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 564 kcal / 2361 kJ
- Protein
- 4.5 g
- Fat
- 43 g
- Carbohydrates
- 39.8 g