Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
TM6 TM5 TM31

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

4.8 ( 10 ratings )

Ingredients

Cinnamon Panna Cotta

  • 4 gelatine leaves (1.5 g each)
  • 110 g granulated sugar
  • 2 cm cinnamon stick
  • 480 g double cream (around 48 % fat)
  • 250 g whole milk

Apple, Apricot and Ginger Compote

  • 15 g fresh root ginger peeled, cut in round slices (2 mm)
  • 70 g dried apricots soft
  • 600 g Cox apples peeled, quartered, cores removed
    or 600 g tart apples peeled, quartered, cores removed
  • 10 g sugar
  • 75 g water
  • 20 g unsalted butter diced (1 cm)
  • 1 tsp lemon juice

Nutrition
per 1 portion
Calories
564 kcal / 2361 kJ
Protein
4.5 g
Fat
43 g
Carbohydrates
39.8 g

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