Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g shallot (approx. 1 small shallot), halved
-
300
g Champagne
or white sparkling wine (e.g. Cava, Prosecco) - 800 g fresh mussels, scrubbed and debearded
- 1 Tbsp unsalted butter, plus 45 g diced
- 300 g raw, medium-sized prawns, peeled, deveined
- 12 small scallops
- 25 g plain flour, plus extra for dusting
- 250 g double cream
- 1 sprig fresh thyme, leaves only
- 1 pinch ground cayenne pepper
- 2 - 3 pinches fine sea salt, to taste
- 2 - 3 pinches ground black pepper, to taste
- 1 Tbsp lemon juice
- 250 g puff pastry (see tip)
- 1 medium egg, beaten
- Nutrition
- per 1 portion
- Calories
- 5306.5 kJ / 1275 kcal
- Protein
- 43.3 g
- Carbohydrates
- 65.3 g
- Fat
- 3.3 g
- Saturated Fat
- 57.3 g
- Fibre
- 3.3 g
- Sodium
- 2010.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sausage and Fennel Orzotto
50 min
Cottage Pie with Colcannon Mash
1 godz. 50 min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Crispy Smashed Jersey Royals with Salsa Verde
1 Std. 15 Min
Gorgonzola Tart with Pear and Walnuts (TM6)
35 min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM6)
1 godz. 40 min
Mediterranean cod with steamed potatoes
50 min
Greek-style Baked Cod with Bulgar Wheat
1 godz. 30 min
Risotto with Gorgonzola and Caramelised Onions
35 min
Fish Pie with Salsa Verde-laced Béchamel
1 godz. 40 min
Ginger, Chilli and Soy Marinade
5 Min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min