Shellfish Nage with Champagne

Shellfish Nage with Champagne

5.0 4 ratings

Prep. 30 min

Total 1 h 5 min

4 portions

Ingredients

shallot (approx. 1 small shallot), halved
40 g
Champagne
300 g
white sparkling wine, (e.g. Cava, Prosecco)
fresh mussels scrubbed and debearded
800 g
unsalted butter plus 45 g diced
1 Tbsp
raw, medium-sized prawns, peeled, deveined
300 g
small scallops
12
plain flour plus extra for dusting
25 g
double cream
250 g
fresh thyme leaves only
1 sprig
ground cayenne pepper
1 pinch
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
lemon juice
1 Tbsp
puff pastry (see tip)
250 g
medium egg beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2010.3 mg

Protein 43.3 g

Calories 5306.5 kJ / 1275 kcal

Fat 3.3 g

Fibre 3.3 g

Saturated Fat 57.3 g

Carbohydrates 65.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

You might also like...

Cod and Spinach Gratin with Carrot and Courgette Soup

1 h

Chicken in Huitlacoche Sauce

45 min

Wintergreen Soup with Quinoa and Black Beans

1 h

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1 h

Stuffed Courgettes - Zucchine farcite

1 h

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50 min

Goat's Cheese Eggs with Watercress and Beetroot

30 min

Mushroom Parmentier

1 h 10 min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50 min

Hake and Prawn Burger

15 min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 min

Warm Salad with Lentils, Cauliflower and Beans

30 min