Cullen Skink

4.3 22 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

onions quartered
100 g
unsalted butter diced
40 g
oil for greasing
medium eggs
4
floury potatoes peeled, cut in pieces (1 cm)
400 g
water
400 g
milk
400 g
ground black pepper
¼ tsp
smoked haddock undyed, skinned, cut in pieces (3 cm)
450 g
bay leaf
1
fine sea salt
1 tsp
grated lemon zest
1 tsp
fresh parsley leaves roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1585.6 mg

Protein 41.5 g

Calories 1828.6 kJ / 437.1 kcal

Fat 18.3 g

Fibre 2.8 g

Saturated Fat 9.3 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

Taste of Scotland 12 Recipes
UK and Ireland

You might also like...

Smoked Mackerel and Tarragon Soufflés

40 Min

Leek and Potato Soup

40 Min

Pea and Mint Soup

20 Min

Broccoli and stilton soup

30 Min

Smoked Salmon Pâté

5 Min

Lamb Chops with Ratatouille, Beans and Potato Gratin

1 Std. 25 Min

Black Pudding Scotch Eggs

50 Min

Haggis and Pancetta Roulade with Whisky Sauce

40 Min

Rich Tomato Sauce

30 Min

Creamy tomato soup

30 Min

Parsnip Soup with Caramelised Onions

55 Min

Red Pepper and Tomato Soup

30 Min