Potato and Celeriac Gratin

Potato and Celeriac Gratin

4.5 21 rating

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

Emmental cheese cut in pieces (2 cm)
50 g
garlic clove
1
fresh thyme leaves only
1 sprig
milk
100 g
whipping cream
200 g
ground nutmeg
3 pinches
salt
½ tsp
ground black pepper
3 pinches
celeriac cut in pieces (3-4 cm)
650 g
water
500 g
floury potatoes (e.g. Maris Piper, King Edward), diced (2 cm)
650 g

Difficulty

easy

Nutrition per 1 portion

Sodium 382 mg

Protein 7.2 g

Calories 1212 kJ / 290 kcal

Fat 16 g

Fibre 4.5 g

Saturated Fat 9.7 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)

45 min

Chorizo, Potato and Cabbage Soup

Chorizo, Potato and Cabbage Soup

35 min

Tuscan Bean Soup

Tuscan Bean Soup

50 min

Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

50 min

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45 min

Greek-style Baked Cod with Bulgur Wheat

Greek-style Baked Cod with Bulgur Wheat

1 h 30 min

Curried Coleslaw

Curried Coleslaw

10 min

Mediterranean Courgette Fritters and Salsa

Mediterranean Courgette Fritters and Salsa

30 min

Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

10 min

Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup

30 min

Sweet Potato and Courgette Soup

Sweet Potato and Courgette Soup

25 min

Broccoli, Red Pepper and Pine Nut Salad

Broccoli, Red Pepper and Pine Nut Salad

10 min