
Devices & Accessories
Potato and Celeriac Gratin
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
Emmental cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
fresh thyme leaves only1 sprig
-
milk100 g
-
whipping cream200 g
-
ground nutmeg3 pinches
-
salt½ tsp
-
ground black pepper3 pinches
-
celeriac cut in pieces (3-4 cm)650 g
-
water500 g
-
floury potatoes (e.g. Maris Piper, King Edward), diced (2 cm)650 g
Nutrition per 1 portion
Calories
290 kcal /
1212 kJ
Protein
7.2 g
Fat
16 g
Carbohydrates
31 g
Fibre
4.5 g
Saturated Fat
9.7 g
Sodium
382 mg
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71 Recipes
UK and Ireland
UK and Ireland
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