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Potato and Celeriac Gratin

Potato and Celeriac Gratin
4.6 19 ratings
Prep. 15 min
Total 1 h 10 min
6 portions
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Ingredients

  • Emmental cheese cut in pieces (2 cm)
    50 g
  • garlic clove
    1
  • fresh thyme leaves only
    1 sprig
  • milk
    100 g
  • whipping cream
    200 g
  • ground nutmeg
    3 pinches
  • salt
    ½ tsp
  • ground black pepper
    3 pinches
  • celeriac cut in pieces (3-4 cm)
    650 g
  • water
    500 g
  • floury potatoes (e.g. Maris Piper, King Edward), diced (2 cm)
    650 g

Nutrition per 1 portion

Calories 290 kcal / 1212 kJ
Protein 7.2 g
Fat 16 g
Carbohydrates 31 g
Fibre 4.5 g
Saturated Fat 9.7 g
Sodium 382 mg

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