
Devices & Accessories
Egg Liqueur Crème Brûlée
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
-
milk80 g
-
vanilla pod halved lengthways1
-
egg yolks from medium eggs3
-
cream200 g
-
egg liqueur (e.g. Avocaat)100 g
-
sugar plus extra for sprinkling50 g
-
water hot
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
1066 kJ /
255 kcal
Fat
16 g
Fibre
0 g
Carbohydrates
20 g
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UK and Ireland