Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée

4.2 12 rating

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

milk
80 g
vanilla pod halved lengthways
1
egg yolks from medium eggs
3
cream
200 g
egg liqueur (e.g. Avocaat)
100 g
sugar plus extra for sprinkling
50 g
water hot

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1066 kJ / 255 kcal

Fat 16 g

Fibre 0 g

Carbohydrates 20 g

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Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

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