Devices & Accessories
Egg Liqueur Crème Brûlée
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
-
milk80 g
-
vanilla pod halved lengthways1
-
egg yolks from medium eggs3
-
cream200 g
-
egg liqueur (e.g. Avocaat)100 g
-
sugar plus extra for sprinkling50 g
-
water hot
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
1066 kJ /
255 kcal
Fat
16 g
Fibre
0 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Easter Menu
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Roasted Banana Affogato
10 Std. 55 Min
Crème Pâtissière
15 Min
Frangipane Cake
1 Std. 45 Min
Hollandaise Sauce
15 Min
Amaretti Crème Brulée
4 Std. 30 Min
Raspberry Dacquoise
2 Std.
Beurre Blanc
20 Min
Crème Pâtissière
15 Min
Pastéis de Nata (Custard Pastries)
55 Min
Quenelles with Watercress Sauce
2 Std. 45 Min
Beetroot Gravadlax
48 Std. 20 Min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 Std. 45 Min