Skip to main content Search
Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée
4.2 13 ratings
Prep. 10 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • milk
    80 g
  • vanilla pod halved lengthways
    1
  • egg yolks from medium eggs
    3
  • cream
    200 g
  • egg liqueur (e.g. Avocaat)
    100 g
  • sugar plus extra for sprinkling
    50 g
  • water hot

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 1066 kJ / 255 kcal
Fat 16 g
Fibre 0 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Choux Bites with Tarragon Chicken Salad

4.8(17)

2 h

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7(18)

3 h 40 min

Hazelnut Bavarian

3.0(3)

6 h 25 min

Panna Cotta

4.7(37)

6 h 15 min

Chocolate and Sesame Ganache

5.0(1)

13 h

Béarnaise Sauce

4.2(5)

15 min

Hollandaise Sauce

3.9(104)

15 min

Empress Rice with Crème Anglaise

4.5(2)

2 h

Amaretti Crème Brulée

1.8(19)

4 h 30 min

Panna Cottas with Peaches and Thyme Syrup

4.9(21)

6 h 15 min

Chocolate Soufflé with Orange

4.5(20)

45 min

Pistachio Ice Cream

4.1(79)

10 h 35 min