
Devices & Accessories
Salmon Gravadlax with Buckwheat Blinis
Prep. 35 min
Total 48 h
2 portions
Ingredients
Salmon Gravadlax (prepare 48 hours in advance)
-
fresh dill leaves20 g
-
coarse sea salt120 g
-
caster sugar80 g
-
vodka15 g
-
ground black pepper or to taste2 pinches
-
salmon fillet, fresh boneless, skin on (approx. 300 g)1
Lemon Dill Cream
-
double cream100 g
-
lemon juice20 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh dill leaves (approx. 5 g)1 bunch
Buckwheat Blinis
-
buckwheat flour100 g
-
water150 g
-
baking powder1 tsp
-
medium egg1
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
salted butter for cooking20 g
Garnish
-
olive oil35 g
-
lemon juice15 g
-
white balsamic vinegar15 g
-
honey10 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
rocket salad20 g
Nutrition per 1 portion
Calories
902 kcal /
3831 kJ
Protein
43 g
Fat
6.5 g
Carbohydrates
76.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Just for Two
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mussels with Leek and Coconut Sauce (TM6)
No ratings
Baba Ganoush
1 h
Chicken Liver Parfait
2 h 40 min
Duck and Pork Terrine
52 h
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Steamed Seared Quail, Celeriac Tea, Celeriac and Apple
No ratings
Mayonnaise
5 min
Horseradish and Chickpea Dip
10 min
Beetroot Soup, Horseradish Dumplings
1 h 15 min
Lamb Tagine with Apricots and Honey
1 h 50 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Houmous
13 h 30 min