Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Salmon Gravadlax with Buckwheat Blinis
Prep. 35 min
Total 48 h
2 portions
Ingredients
Salmon Gravadlax (prepare 48 hours in advance)
-
fresh dill leaves20 g
-
coarse sea salt120 g
-
caster sugar80 g
-
vodka15 g
-
ground black pepper or to taste2 pinches
-
salmon fillet, fresh boneless, skin on (approx. 300 g)1
Lemon Dill Cream
-
double cream100 g
-
lemon juice20 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh dill leaves (approx. 5 g)1 bunch
Buckwheat Blinis
-
buckwheat flour100 g
-
water150 g
-
baking powder1 tsp
-
medium egg1
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
salted butter for cooking20 g
Garnish
-
olive oil35 g
-
lemon juice15 g
-
white balsamic vinegar15 g
-
honey10 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
rocket salad20 g
Difficulty
easy
Nutrition per 1 portion
Protein
43 g
Calories
3831 kJ /
902 kcal
Fat
6.5 g
Carbohydrates
76.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Just for Two
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken Liver Parfait
2 h 40 min
Mustard Dill Sauce
2 h 15 min
Beetroot Gravadlax
48 h 20 min
Artichoke & Butter Bean Dip
10 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Watercress Soup
25 min
Houmous
13 h 30 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Spicy Cranberry Orange Sauce
35 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 h 10 min
Semifreddo with Marsala and Amaretti
6 h 45 min
Hot Artichoke Dip
30 min