Meatballs with Romesco Sauce
TM6 TM5 TM31

Meatballs with Romesco Sauce

4.6 (17 ratings)

Ingredients

Romesco Sauce

  • 1 red pepper, deseeded and cut in quarters
  • 1 tomato, fresh, halved
  • ½ red onion, unpeeled
  • 2 garlic cloves, unpeeled
  • 50 g blanched almonds
  • 50 g olive oil
  • 1 slice bread, day old, torn in pieces
  • 1 Tbsp sherry
  • 1 Tbsp red wine vinegar
  • ¼ tsp smoked paprika
  • 2 tsp dried chilli flakes
  • 2 pinches fine sea salt, or to taste
  • 2 pinches ground black pepper, or to taste

Meatballs

  • 500 g beef topside, cut in pieces (3 cm) then placed in freezer for 20 minutes
    or 500 g rump steak, cut in pieces (3 cm) then placed in freezer for 20 minutes
  • 250 g chorizo, skin removed and cut in pieces
  • ½ red onion, (approx. 100 g), quartered
  • 2 garlic cloves
  • 3 sprigs fresh flat-leaf parsley, leaves only
  • 1 slice bread, day old, torn in pieces
  • ¼ tsp ground nutmeg
  • ¼ tsp smoked paprika
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 1 large egg
  • 1 Tbsp olive oil, for frying

Nutrition
per 1 portion
Calories
1163 kJ / 277 kcal
Protein
17 g
Carbohydrates
4.3 g
Fat
21.4 g
Fibre
2 g

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