Devices & Accessories
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35 min
Total 7 h 20 min
4 portions
Ingredients
Piri Piri Chicken
-
garlic cloves3
-
fresh red chillies stems removed, halved4
-
dried bird's eye chillies to taste2 - 4
-
smoked paprika½ Tbsp
-
coarse sea salt1 tsp
-
dried oregano½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
uncooked, whole chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
fine sea salt to taste1 tsp
-
ground black pepper¼ tsp
-
Dijon mustard1 ½ Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
44 g
Calories
3317 kJ /
792 kcal
Fat
66 g
Fibre
4.1 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Tamarind and Chilli Barbecued Lamb Chops
55 min
Seafood Stew with Rice
30 min
Quick Thai Chicken Curry with Basmati Rice
40 min
Korean Fried Chicken
3 h 10 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Piri Piri Chicken with Pickled Curry Beans
3 h
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 min
Coconut-crusted King Prawns with Citrus Mustard Dip
45 min
Roast Lamb with Vegetables and Mint Sauce
2 h
Devilled Chicken with Coleslaw
1 h 45 min
Cape Malay Chicken Curry
1 h