Devices & Accessories
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35 min
Total 7 h 20 min
4 portions
Ingredients
Piri Piri Chicken
-
garlic cloves3
-
fresh red chillies stems removed, halved4
-
dried bird's eye chillies to taste2 - 4
-
smoked paprika½ Tbsp
-
coarse sea salt1 tsp
-
dried oregano½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
uncooked, whole chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
fine sea salt to taste1 tsp
-
ground black pepper¼ tsp
-
Dijon mustard1 ½ Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
44 g
Calories
3317 kJ /
792 kcal
Fat
66 g
Fibre
4.1 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Curry Bread Rolls
2 Std. 10 Min
Mango Ice Lollies
6 Std. 20 Min
Classic Egg and Cress Sandwiches
35 Min
Rainbow Veggie Pizza
1 Std. 40 Min
Cheesy Animal Rolls
2 Std. 20 Min
Pasta with Prawn and Pepper Sauce (TM6 & TM5)
30 Min
Pistachio and Almond Gelatos
8 Std. 30 Min
Stuffed Parathas
1 Std. 20 Min
Cardamom Bread and Butter Pudding
1 Std.
Steamed Chocolate Cake with Whipped Cream
1 Std. 10 Min
Tom Yum with Prawns
25 Min
Walnut Bread
2 Std. 45 Min