Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g black peppercorns
- 4 beef fillet steaks (approx. 150 g each)
- 60 g liquid beef stock
- 40 g brandy
- 60 g double cream
- 50 g unsalted butter, diced
- 2 Tbsp olive oil
- 1 pinch fine sea salt, or to taste
- Nutrition
- per 1 portion
- Calories
- 4072.7 kJ / 973.4 kcal
- Protein
- 69.1 g
- Carbohydrates
- 5.4 g
- Fat
- 71.4 g
- Saturated Fat
- 30.7 g
- Fibre
- 1.9 g
- Sodium
- 217.4 mg
Alternative recipes
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2 godz.
Salmon tartare
25min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Pulled Pork Buns
6 Std. 20 Min
Bacon Cheese Fries with Ranch Sauce
30min
Slow-Cooked Pulled Pork with Steamed Buns
3h
Guacamole
5 min
Crispy Fish Sandwiches with Honey Lime Slaw
40 min
Nordic Chicken and Asparagus Tartlets
1h 35min
Rice with Duck
1h 5 min
Mexican Spare Ribs
50 min.
Beef Fajitas
1hod.