Skip to main content Search
Steak au Poivre

Steak au Poivre
4.6 62 ratings
Prep. 20 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • black peppercorns
    30 g
  • beef fillet steaks (approx. 150 g each)
    4
  • liquid beef stock
    60 g
  • brandy
    40 g
  • double cream
    60 g
  • unsalted butter diced
    50 g
  • olive oil
    2 Tbsp
  • fine sea salt or to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 217.4 mg
Protein 69.1 g
Calories 4072.7 kJ / 973.4 kcal
Fat 71.4 g
Fibre 1.9 g
Saturated Fat 30.7 g
Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland
Feed the Love 22 Recipes
UK and Ireland
Keto 45 Recipes
UK and Ireland

You might also like...

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.0(36)

40min

Pasta Amatriciana

4.3(23)

30min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(56)

1h 20min

Prawn and Spring Greens Mini Tacos

4.4(16)

45min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7(18)

3h 40min

Miso Soup, Sake Seafood with Rice

4.8(4)

1h 5min

Wonton Soup

4.5(47)

1h

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(47)

1h 10min

Chicken in Huitlacoche Sauce

4.7(7)

45min

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1h

Chicken, Wild Mushroom and Cider Pie

4.6(44)

2h 30min

Individual Beef Wellingtons with Red Wine Jus

4.7(54)

2h 10min