Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chimichurri Sauce
- 4 garlic cloves
- 100 g shallots, halved
- 20 g fresh coriander, thick stalks removed
- 20 g fresh parsley, thick stalks removed
- 2 Tbsp dried oregano
- 200 g olive oil
- 60 g white wine vinegar
- 35 g lemon juice
- 1 tsp dried chilli flakes
- 1 - 1 ½ tsp fine sea salt, to taste
- 2 pork fillets (approx. 1000 g)
Rice Salad and Pork Fillet
- 15 g fresh parsley leaves
- 90 g olive oil
- 60 g pickled capers, drained
- 60 g lemon juice
- 2 Tbsp coarse salt flakes
- 1000 g water
- 1 tsp fine sea salt
- 250 g long grain rice
- 400 g courgettes, cut in small cubes
- 300 g carrots, cut in small cubes
- 1 red pepper, cut in small cubes
- 1 yellow pepper, cut in small cubes
- Nutrition
- per 1 portion
- Calories
- 3443 kJ / 822 kcal
- Protein
- 43 g
- Carbohydrates
- 41 g
- Fat
- 52 g
- Fibre
- 4.5 g
In Collections
Alternative recipes
Chorizo and Butternut Squash Soup
30min
Lentil and Bacon Soup
8h 55min
Chilli Con Carne
35 min
Chilli Beef with Lemon Feta
30min
Meatballs with Romesco Sauce
1h 40min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Jerk Chicken with Sweet Potato Mash and Vegetables
3 Std. 5 Min
Sirloin Steak with New Potatoes and Chimichurri
40min
Sweet Chilli Chicken with Slaw
2 Std.
Salsa Verde
10min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15min
Beef and Feta Koftas
1h 20min