Slow-Cooked Pulled Pork with Steamed Buns
TM5 TM6

Slow-Cooked Pulled Pork with Steamed Buns

Ingredients

Steamed Buns

  • olive oil, for greasing
  • 300 g water
  • 3 tsp dried instant yeast
  • 500 g plain flour
  • 2 tsp fine sea salt

Pulled Pork and Apple

  • 1000 - 1200 g pork shoulder, boneless
  • 1 tsp fine sea salt
  • 3 garlic cloves
  • 1 red onion, quartered
  • 1 carrot (approx. 110 g), cut in pieces
  • 2 celery stalks (approx. 80 g), cut in pieces
  • ½ fennel bulb (approx. 80 g), trimmed and thinly sliced
  • 2 Granny Smith apples, core removed and cut in eighths
  • 40 g olive oil, plus extra to rub over skin
  • 2 tsp smoked paprika
  • 1 tsp mustard powder
  • ½ tsp dried chilli flakes
  • 1 Tbsp brown sugar
  • 50 g cider vinegar
  • 30 g white wine vinegar
  • 50 g treacle
  • 1 Tbsp chicken stock paste (see tips)
  • 1 Tbsp tomato purée
  • 1 - 2 Tbsp whole milk, for brushing
  • salad leaves, for serving

Nutrition
per 1 portion
Calories
3745 kJ / 891 kcal
Protein
48.9 g
Carbohydrates
80.1 g
Fat
40.7 g

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