Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pork fillet, sliced (2 cm)
- 500 g dry cider
- 130 g onions, quartered
- 1 garlic clove
- 1 Tbsp Dijon mustard
- 1 Tbsp dark brown sugar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
-
30
g lard
or 30 g unsalted butter - 3 - 4 sprigs fresh tarragon, leaves only
- 8 bread rolls, for serving
- Nutrition
- per 1 portion
- Calories
- 1379 kJ / 330 kcal
- Protein
- 22.2 g
- Carbohydrates
- 34.4 g
- Fat
- 11.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sausage and Bacon Casserole
50 Min
Sautéed Pork with Cider
55min
Roasted Pork and Apples with Butternut Squash Purée
1 Std. 25 Min
Rice with Duck
1h 5min
Chicken and Chorizo Filo Pie
2 Std.
Creamy Chicken and Chorizo Pasta
30 Min
Chicken Breasts Pizzaiola
50 Min
Chicken and Chorizo Hotpot
45 Min
Chicken Pizzaiola
50 Min
Pasta Salad with Salami
25 min
Beef in Stout
1u. 40min
Chorizo and Chicken Burgers
20min