Coronation Chicken

Coronation Chicken

4.3 119 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

onions thinly sliced (2 mm)
100 g
olive oil
20 g
curry powder
1 Tbsp
tomato purée
15 g
red wine
80 g
lemon juice
10 g
bay leaf fresh or dried
1
fine sea salt
¼ tsp
ground black pepper
¼ tsp
mango chutney
20 g
mayonnaise
150 g
crème fraîche
150 g
cooked chicken meat cut in pieces (2 cm)
500 - 600 g
sultanas
50 g
coriander leaf chopped (approx. 10 g)
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 25.7 g

Calories 1921 kJ / 459 kcal

Fat 25.7 g

Carbohydrates 11.1 g

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