Turkey Crumble

Filling

• 2 garlic cloves
• 200 g onions, quartered
• 30 g olive oil
• 120 g leeks, sliced (1 cm)
• 200 g carrots, sliced (1 cm)
• 600 g butternut squash, cut in pieces (2-3 cm)
• 50 g white wine
• 1 - 1 ½ Tbsp smoked paprika, to taste
• 300 g turkey mince, broken in pieces
• ¼ tsp fine sea salt
• 2 pinches ground black pepper

Crumble Topping

• 40 g Parmesan cheese, cut in pieces (2 cm)
• 60 g unsalted butter, diced
• 100 g plain flour
• 70 g oat flakes