
Devices & Accessories
Turkey Burgers with Caramelised Onion and Pepper
Prep. 25 min
Total 30 min
6 portions
Ingredients
Turkey burgers
-
wholemeal bread (approx. 2 slices), roughly torn60 g
-
fresh rosemary (approx. 10 cm long), leaves only1 sprig
-
fresh sage leaves2 sprigs
-
fresh thyme leaves only1 sprig
-
fresh flat-leaf parsley leaves only3 sprigs
-
brown onion cut in halves90 g
-
turkey mince500 g
-
egg1
-
sea salt1 pinch
-
ground black pepper½ tsp
Caramelised onion and pepper
-
brown onion (approx. 3-4), cut in eighths, layers separated500 g
-
red pepper deseeded and cut in thin strips (1 cm)1
-
brown sugar2 Tbsp
-
butter cut in pieces (1-2 cm)40 g
-
sea salt¼ tsp
-
balsamic vinegar2 Tbsp
-
olive oil for frying
Assembly
-
bread rolls6
-
Swiss cheese thinly sliced150 g
-
rocket leaves50 g
Difficulty
easy
Nutrition per 1 portion
Calories
367 kcal /
3209 kJ
Protein
45.6 g
Fat
33.1 g
Carbohydrates
68.5 g
Fibre
6.3 g
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UK and Ireland
UK and Ireland
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