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Ingredients
- 80 g Edam cheese cut in pieces
- 20 g olive oil
- 150 g onions quartered
- 2 garlic cloves
- 400 g tinned chopped tomatoes
-
1
vegetable stock cube (for 0.5 l) crumbled
or 1 tsp vegetable stock paste, homemade - 1 tsp sugar
- 4 chicken breasts skinless
- ½ tsp fine sea salt
- ½ tsp ground pepper
- 1 ½ tsp dried oregano
- Nutrition
- per 1 portions
- Calories
- 334 kcal / 1399 kJ
- Protein
- 43.5 g
- Fat
- 13.9 g
- Carbohydrates
- 8.7 g
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