
Devices & Accessories
Chicken, Chorizo and Chickpea Stew
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
fresh parsley leaves5 g
-
olive oil30 g
-
onions quartered150 g
-
chorizo skinless, cut in slices (0.5 cm)80 g
-
tinned chopped tomatoes400 g
-
chicken legs, skinless (approx. 700 g)8
-
dried oregano1 Tbsp
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste1 - 2 pinches
-
tinned chickpeas drained480 g
Nutrition per 1 portion
Calories
529 kcal /
2214 kJ
Protein
42 g
Fat
27 g
Carbohydrates
27 g
Fibre
7.1 g
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ONE POT CHICKEN
10 Recipes
UK and Ireland
UK and Ireland
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