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Chicken, Chorizo and Chickpea Stew

Chicken, Chorizo and Chickpea Stew
4.0 30 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • fresh parsley leaves
    5 g
  • olive oil
    30 g
  • onions quartered
    150 g
  • chorizo skinless, cut in slices (0.5 cm)
    80 g
  • tinned chopped tomatoes
    400 g
  • chicken legs, skinless (approx. 700 g)
    8
  • dried oregano
    1 Tbsp
  • salt to taste
    1 - 1 ½ tsp
  • ground black pepper to taste
    1 - 2 pinches
  • tinned chickpeas drained
    480 g

Nutrition per 1 portion

Calories 529 kcal / 2214 kJ
Protein 42 g
Fat 27 g
Carbohydrates 27 g
Fibre 7.1 g

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UK and Ireland

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