Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Prawn And Chicken Laksa
Prep. 30 min
Total 40 min
4 portions
Ingredients
-
fresh lemon grass white part only, cut in pieces1 stalk
-
onion halved1
-
garlic cloves4
-
macadamia nuts8
-
curry powder1 tsp
-
fresh root ginger peeled5 cm
-
ground turmeric1 tsp
-
ground cumin1 tsp
-
fresh coriander plus extra for garnish2 sprigs
-
shrimp paste1 tsp
-
coconut milk450 g
-
butter20 g
-
water150 g
-
chicken stock paste (see Tips)2 tsp
-
fresh makrut lime leaves bruised8
-
fish sauce1 tsp
-
lime juice2 tsp
-
fine sea salt to taste¼ tsp
-
dried rice noodles (approx. 3 mm wide)200 g
-
boiling water
-
chicken thighs, boneless and skinless cut in cubes (2 cm)200 g
-
prawns, raw, peeled, deveined300 g
-
pak choi cut in pieces180 g
-
bird's eye chillies, fresh to taste, for garnishing
-
fresh bean sprouts for garnishing100 g
Difficulty
medium
Nutrition per 1 portion
Protein
30 g
Calories
2156 kJ /
513 kcal
Fat
36 g
Fibre
5.3 g
Carbohydrates
16 g
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UK and Ireland
UK and Ireland
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