Prawn And Chicken Laksa
TM6 TM5 TM31

Prawn And Chicken Laksa

4.7 ( 73 ratings )

Ingredients

  • 1 stalk fresh lemon grass white part only, cut in pieces
  • 1 onion halved
  • 4 garlic cloves
  • 8 macadamia nuts
  • 1 tsp curry powder
  • 5 cm fresh root ginger peeled
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 2 sprigs fresh coriander plus extra for garnish
  • 1 tsp shrimp paste
  • 450 g coconut milk
  • 20 g butter
  • 150 g water
  • 2 tsp chicken stock paste (see Tips)
  • 8 fresh makrut lime leaves bruised
  • 1 tsp fish sauce
  • 2 tsp lime juice
  • ¼ tsp fine sea salt to taste
  • 200 g dried rice noodles (approx. 3 mm wide)
  • boiling water
  • 200 g chicken thighs, boneless and skinless cut in cubes (2 cm)
  • 300 g prawns, raw, peeled, deveined
  • 180 g pak choi cut in pieces
  • bird's eye chillies, fresh to taste, for garnishing
  • 100 g fresh bean sprouts for garnishing

Nutrition
per 1 portion
Calories
513 kcal / 2156 kJ
Protein
30 g
Fat
36 g
Carbohydrates
16 g
Fibre
5.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes