Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 2 spring onions, trimmed, cut in thirds, plus extra finely sliced for garnishing
- 150 g bacon cubes
- 20 g olive oil
- 500 g water
- 1000 g potatoes, peeled, cut in pieces (2 cm)
- 6 medium eggs
Dressing
- 200 g mayonnaise (see tip)
- 20 g wholegrain mustard
- 2 tsp balsamic vinegar
Assembly
- 60 g Parmesan cheese, shaved, plus extra for garnishing
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 1404 kJ / 334 kcal
- Protein
- 15.2 g
- Carbohydrates
- 21.3 g
- Fat
- 20.6 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Coronation Chicken
30 Min
Beef Goulash
2h 45min
Sweet and sour chicken with rice
40 Min
Pork Tenderloin with Mustard Sauce and Potatoes
1 Std. 5 Min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 Std. 30 Min
Aussie Potato Salad
1 Std. 30 Min
Beef, Ale and Dumpling Stew
1h 55min
Steak, Guinness® and Oyster Pie
3 godz.
Garlic Tomato Beef with Potato and Carrot Mash
50 Min
Peking Chicken
45 Min
Tomato basil chicken stew
35 Min
Minted Lamb Casserole with Steamed Vegetables
55 Min