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Meatloaf

Meatloaf
4.0 12 ratings
Prep. 15 min
Total 1 h 30 min
16 slices
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Ingredients

Meatloaf
  • olive oil plus extra for greasing
    20 g
  • onions
    120 g
  • bread stale, soaked and squeezed
    70 g
  • mixed minced meat
    800 g
  • large eggs
    2
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • paprika
    1 tsp
Sauce
  • water up to 250 g mark
  • double cream
    100 g
  • cornflour
    2 tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • paprika
    ½ tsp

Difficulty

easy

Nutrition per 1 slice

Protein 11.3 g
Calories 669 kJ / 160 kcal
Fat 11.2 g
Carbohydrates 3.5 g

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Also featured in

COOKING FOR A CROWD 10 Recipes
UK and Ireland

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