Tikka Paste

Tikka Paste

4.8 30 ratings

Prep. 15 min

Total 1 h

80 portions

Ingredients

coriander seeds
40 g
cumin seeds
40 g
dried red chillies
10 g
fresh coriander leaves and stalks, cut in pieces
50 g
garlic cloves
100 g
fresh root ginger peeled, cut in round slices (2 mm)
100 g
olive oil plus extra for preserving
220 g
water
100 g
lemon juice
100 g
fine sea salt
30 g
dried onions
50 g
tomato purée
140 g
ground turmeric
1 heaped tsp

Nutrition per 1 portion

Calories 36 kcal / 149 kJ

Protein 0.5 g

Fat 3 g

Carbohydrates 1.7 g

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Also featured in

Indian Feast 10 Recipes
UK and Ireland

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