Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast (8 g)
or 20 g fresh yeast, crumbled - 500 g strong white bread flour
- 90 g sun-dried tomatoes in oil, drained
- 30 g olive oil, plus extra for greasing
- 1 tsp salt
Baking
- 1 egg yolk, from medium or large egg
- Nutrition
- per 1 piece
- Calories
- 831 kJ / 198.6 kcal
- Protein
- 6.5 g
- Carbohydrates
- 35 g
- Fat
- 3.8 g
- Saturated Fat
- 0.6 g
- Fibre
- 2.1 g
- Sodium
- 214.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Red Pepper and Tomato Soup (TM5)
30min
Pea and Mint Soup (TM6)
20 Min
Berry foam
10 Min
Red Pepper and Tomato Soup (TM6)
30min
Broccoli Salad with Red Peppers and Pine Nuts
10 Min
Irish Soda Bread
45 Min
Berry Foam
10 Min
Pistachio Almond Twists
45 Min
Mincemeat Crumble Cake
1h 15min
Cheese Straws
30min
Cheesy Triangle Scones
25min