Sun-dried Tomato Tear and Share Bread

Sun-dried Tomato Tear and Share Bread

4.4 125 ratings

Prep. 10 min

Total 1 h

12 pieces

Ingredients

Dough

water
220 g
sugar
1 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
500 g
sun-dried tomatoes in oil drained
90 g
olive oil plus extra for greasing
30 g
salt
1 tsp

Baking

egg yolk from medium or large egg
1

Nutrition per 1 piece

Calories 198.6 kcal / 831 kJ

Protein 6.5 g

Fat 3.8 g

Carbohydrates 35 g

Fibre 2.1 g

Saturated Fat 0.6 g

Sodium 214.8 mg

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