Chicken Corn Chowder, Broccoli Terrines

Chicken Corn Chowder, Broccoli Terrines

4.1 16 ratings

Prep. 35 min

Total 1 h 25 min

8 portions

Ingredients

Broccoli Terrines

water
500 g
broccoli florets
400 g
butter for greasing
eggs
4
double cream
150 g
salt to taste
1 - 1 ½ tsp
ground black pepper or to taste
¼ tsp
ground nutmeg
1 pinch

Chicken Corn Chowder

garlic cloves
2
onions quartered
140 g
140 g shallots, halved
butter cut in pieces
60 g
tinned sweetcorn drained
285 - 320 g
chicken breasts, skinless cut in pieces (3 cm)
350 - 400 g
water
900 g
chicken stock paste, homemade
2 tsp
2 chicken stock cubes (for 0.5 l each)
fresh green chilli (optional) deseeded, chopped
1
double cream
200 - 300 g
200 - 300 g sour cream
salt
½ tsp
ground cumin
½ tsp
sweet paprika
½ tsp
fresh coriander leaves only, chopped
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 1537 kJ / 367 kcal

Fat 27 g

Fibre 3 g

Carbohydrates 10 g

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UK and Ireland

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