Cucumber and Mint Raita

Cucumber and Mint Raita

4.7 45 ratings

Prep. 5 min

Total 25 min

8 portions

Ingredients

cucumber unpeeled, seeds removed, cut in pieces
500 - 550 g
salt or to taste
1 tsp
fresh mint leaves
15 g
Greek yoghurt
400 g
lemon juice
1 Tbsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 309 kJ / 73 kcal

Fat 5.2 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Tandoori Marinade

10 min

Baby-friendly Thai Green Chicken Curry with Jasmine Rice

1 h 10 min

Venison Stew with Root Vegetables and Prunes

1 h 50 min

Apple sauce

20 min

Chicken Corn Chowder, Broccoli Terrines

1 h 25 min

Orange Sorbet with Sparkling Wine

8 h

Pancakes with Two Fillings

40 min

Tikka Paste

1 h

Thai Green Curry Paste

15 min

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30 min

Keralan Fish Curry

30 min

Lamb Tagine with Apricots and Honey

1 h 50 min