Skip to main content Search
Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée
4.0 86 ratings
Prep. 40 min
Total 1 h 25 min
4 portions
Sign up for free

Ingredients

Marinade
  • cider vinegar
    30 g
  • runny honey
    30 g
  • wholegrain mustard
    15 g
  • olive oil
    10 g
  • pork chops boneless, visible fat removed (approx. 230 g each)
    4
Pork Chops
  • onion thinly sliced (5 mm)
    1
  • eating apples cored, each cut into 6-8 wedges
    2
  • fresh sage leaves
    15
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • cider
    70 g
Butternut Squash Purée
  • butternut squash (1000-1300 g), peeled, diced (2 cm)
    1
  • skimmed milk
    50 g
  • fresh spinach leaves
    200 g
  • unsalted butter diced
    30 g
  • fine sea salt to taste
    1 - 1 ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 32 g
Calories 2087 kJ / 498 kcal
Fat 22 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland
under 500 calories 9 Recipes
UK and Ireland

You might also like...

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

3.6(32)

40 min

Beef, Ale and Dumpling Stew

4.4(202)

1 h 55 min

Chicken breasts pizzaiola

4.7(840)

55 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

4.7(195)

8 h 45 min

Pork tenderloin with mustard sauce

4.1(69)

35 min

Fish and Herb Parcel

4.0(11)

35 min

Inside-out Chicken Kievs with Celeriac Mash and Peas

4.2(62)

45 min

Coronation Chicken

4.3(116)

30 min

Smoky Pork and Beans

4.1(184)

3 h

Pork Chops with Orange

4.2(32)

2 h 25 min

Sautéed Pork with Cider

4.7(58)

55 min

Beef in Stout

4.3(388)

1 h 40 min