![Baked Parmesan Fish with Sweet Potato Mash Baked Parmesan Fish with Sweet Potato Mash](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9B587A91-E28F-4255-8DE2-D80B5E563C54/Derivates/5149fef4-83b0-417b-8c11-21a80d07054b.jpg)
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Ingredients
- 45 g Parmesan cheese, cut in pieces (2 cm)
- 80 g sliced white bread, torn in pieces
- ½ tsp paprika
- 90 g milk
- 1 tsp cornflour
- 1 tsp fine sea salt, or to taste
- 45 g unsalted butter, diced, plus extra for greasing
- 6 fish fillets, thick (e.g. cod, haddock, approx. 160 g each)
- 700 g water
- 750 g sweet potatoes, peeled, diced (2-3 cm)
- ¼ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 1574 kJ / 373 kcal
- Protein
- 33.7 g
- Carbohydrates
- 31.8 g
- Fat
- 10.2 g
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