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Ingredients
- 45 g Parmesan cheese cut in pieces (2 cm)
- 80 g sliced white bread torn in pieces
- ½ tsp paprika
- 90 g milk
- 1 tsp cornflour
- 1 tsp fine sea salt or to taste
- 45 g unsalted butter diced, plus extra for greasing
- 6 fish fillets thick (e.g. cod, haddock, approx. 160 g each)
- 700 g water
- 750 g sweet potatoes peeled, diced (2-3 cm)
- ¼ tsp ground black pepper or to taste
- Nutrition
- per 1 portion
- Calories
- 373 kcal / 1574 kJ
- Protein
- 33.7 g
- Fat
- 10.2 g
- Carbohydrates
- 31.8 g
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