Devices & Accessories
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
Prep. 10 min
Total 10 min
4 portions
Ingredients
Salad
-
mixed salad leaves110 g
-
dried cranberries20 g
-
nectarines stoned, sliced (1 cm)3
-
walnut halves50 g
Vinaigrette
-
garlic clove1
-
extra virgin olive oil35 g
-
balsamic vinegar15 g
-
raspberry balsamic glaze20 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Serving
-
Stilton crumbled100 g
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1423 kJ /
340 kcal
Fat
26 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lamb Chops with Ratatouille, Beans and Potato Gratin
1 h 25 min
Teriyaki Salmon Burgers
45 min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Chicken Mushroom Fajitas
1 h
Grated Carrot Salad
10 min
Salad with Goat's Cheese and Toasted Cashew Dressing
25 min
Baby-friendly Salmon Fishcakes
1 h 25 min
Baby-friendly Mackerel Mayo Croquettes
1 h 15 min
Baked Parmesan Fish with Sweet Potato Mash
45 min
Coconut Rice with Asian-inspired Pork and Eggs
40 min
Chicken Chia Burgers
1 h 10 min
Green Goddess Quinoa Salad
40 min