
Devices & Accessories
Brown Rice Salad with Trout
Prep. 5 min
Total 35 min
4 portions
Ingredients
-
water1100 g
-
fine sea salt2 tsp
-
brown rice rinsed300 g
-
fresh trout fillets, skinless boneless250 g
-
honey40 g
-
Dijon mustard20 g
-
wholegrain mustard20 g
-
cider vinegar40 g
-
grapeseed oil80 g
-
rocket200 g
Nutrition per 1 portion
Calories
581 kcal /
2436 kJ
Protein
21 g
Fat
25.8 g
Carbohydrates
64.5 g
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Super Salads
9 Recipes
UK and Ireland
UK and Ireland
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