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Ingredients
- 400 g red onions, quartered or sliced (1 cm)
- 20 g olive oil, plus extra for drizzling
- ½ - 1 tsp granulated sugar, to taste
- 225 g puff pastry, ready-rolled (1 sheet)
- 200 g goat's cheese, cut in 8 round slices
- 4 sprigs fresh thyme, leaves only
- Nutrition
- per 1 portion
- Calories
- 2011 kJ / 484 kcal
- Protein
- 14 g
- Carbohydrates
- 28 g
- Fat
- 35 g
- Fibre
- 1.7 g
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