Celeriac Remoulade (TM5)

Celeriac Remoulade (TM5)

4.0 2 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac peeled, cut in pieces to fit in feeder
500 g

Mayonnaise

sunflower oil
130 g
rapeseed oil
egg yolk from medium egg
1
Dijon mustard
1 tsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 140.7 mg

Protein 2.5 g

Calories 1473.2 kJ / 352.1 kcal

Fat 33.8 g

Fibre 2.3 g

Saturated Fat 4.7 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Watermelon Canapés with Whipped Feta and Walnuts

20 Min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 Std.

Crunchy Potato Sticks (TM5)

Keine Bewertungen

Salmon with Potatoes and Courgettes (TM5)

1 Std. 15 Min

Tomato, Spinach and Ricotta Quiche (TM5)

1 Std. 30 Min

Cranberry Chutney

25 Min

Cauliflower Cream Soup and Glazed Florets

45 Min

Butternut Squash and Ginger Soup

35 Min

Emmental Gougères

50 Min

Asparagus and Hollandaise Tart

40 Min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2 Std. 15 Min

Scallops with Parsnip Purée and Pancetta Crumbs

30 Min