Cauliflower, Pickled Apple, Beetroot and Ragstone

Cauliflower, Pickled Apple, Beetroot and Ragstone

3.7 3 ratings

Prep. 20 min

Total 3 h 45 min

2 portions

Ingredients

Beetroot Purée

beetroot
300 g
orange juice
20 g
Demerara sugar
20 g
xanthan gum (see tip)
⅛ tsp

Cheese Sauce and Crisps

soft goat's cheese diced (see tip)
150 g
water
150 g
sunflower oil for frying
3 tsp

Pickled Apple

Granny Smith apple peeled
1
apple cider vinegar
60 g
balsamic vinegar
60 g

Cauliflower Florets

water
1500 g
garlic cloves
2
dried bay leaves
2
unsalted butter diced
100 g
fine sea salt
2 pinches
cauliflower florets
300 g
rapeseed oil
1 Tbsp

Finalisation

xanthan gum
⅛ tsp
unsalted butter diced, cold
50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 553 mg

Protein 19.4 g

Energy 2908.3 kJ / 695.1 kcal

Fat 50.8 g

Fibre 9.9 g

Saturated Fat 25.4 g

Carbohydrates 44.9 g

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