Cauliflower, Pickled Apple, Beetroot and Ragstone

Cauliflower, Pickled Apple, Beetroot and Ragstone

3.7 3 ratings

Prep. 20 min

Total 3 h 45 min

2 portions

Ingredients

Beetroot Purée

beetroot
300 g
orange juice
20 g
Demerara sugar
20 g
xanthan gum (see tip)
⅛ tsp

Cheese Sauce and Crisps

soft goat's cheese diced (see tip)
150 g
water
150 g
sunflower oil for frying
3 tsp

Pickled Apple

Granny Smith apple peeled
1
apple cider vinegar
60 g
balsamic vinegar
60 g

Cauliflower Florets

water
1500 g
garlic cloves
2
dried bay leaves
2
unsalted butter diced
100 g
fine sea salt
2 pinches
cauliflower florets
300 g
rapeseed oil
1 Tbsp

Finalisation

xanthan gum
⅛ tsp
unsalted butter diced, cold
50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 553 mg

Protein 19.4 g

Calories 2908.3 kJ / 695.1 kcal

Fat 50.8 g

Fibre 9.9 g

Saturated Fat 25.4 g

Carbohydrates 44.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Touch of Sparkle 9 Recipes
UK and Ireland

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Spaghetti alla Carbonara

30 min

Mulled Wine

No ratings

Cholent

4 h 50 min

Gnocchi with Courgettes (TM5)

20 min

Potato, Bacon and Cheese Tortilla

50 min

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30 min

Duck, Apricot and Pine Nut Pastilla

50 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Crab Briks

35 min

Mushroom and Spinach Risotto

55 min

Mushroom Risotto

30 min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30 min